Presentation
Presentation
Diane rosé stems from the desire to create a high end wine like no other. A seductive wine, with a velvety texture and good concentration on the palate. A perfect nude shade, Diane rosé is deliciously full bodied and rich, yet incredibly delicate. Summer, autumn, winter, spring, Diane is a rosé for all seasons.
The vintage
2022 was a particularly atypical year due to extreme weather conditions. ln addition to a very early frost in the spring, which affected the vineyard just as the vines were starting to bud, there was a long period of exceptional drought from May until the end of September. The result was low yields and a perfect state of health at harvest time throughout the vineyard .
Terroir
Clay and limestone soil
In the vineyard
Pruning type: Guyot double.
Grape Harvest: Manual sorting before mechanical harvesting.
Grape Harvest: Manual sorting before mechanical harvesting.
Harvest
2 to 7 September 2022.
Winemaking
No post-fermentation maceration / Fermentation in temperature-controlled stainless steel tanks.
Ageing
Aged in stainless steel tanks for 5 months.
Varietals
Cabernet sauvignon : 50%
Merlot : 45%
Sémillon : 5%
Merlot : 45%
Sémillon : 5%
Specifications
Alcohol content : 13 % vol.
Surface area of the vineyard : 9.88 ac
Age of vines : 20 years old
Advice
Serving
Serve between 7°C and 11°C.
Ageing potential
2 to 3 years
Tasting
Colour is a very pale salmon pink.
Intense with a lovely freshness, the nose is marked by fruity notes: green apple, nectarine and peach combine nicely.
The attack is frank. This is a well-balanced wine with a fine mid-palate structure. The fruity notes on the nose are echoed, mingled with sweet vanilla notes. Good length.
Intense with a lovely freshness, the nose is marked by fruity notes: green apple, nectarine and peach combine nicely.
The attack is frank. This is a well-balanced wine with a fine mid-palate structure. The fruity notes on the nose are echoed, mingled with sweet vanilla notes. Good length.
Food pairings
Buffet of cold meats, radish and crab salad, prawn paella.
