Petit Bonnet Blanc 2024

Presentation

Presentation
Petit Bonnet White, the youngest member of the Château Bonnet family, is the ideal reference for those looking for freshness and practicality. Available in a portable 25cl format, it's easy to slip into when you're on the move, whether for a picnic, an impromptu evening or a gourmet outing. True to the house style, it's irresistibly fresh and fruity, driven by a perfectly ripe Sauvignon.
The vintage
The weather in 2024 was extreme, with heavy rainfall, lack of sunshine and cool temperatures, making the fight against vine diseases particularly difficult. After a somewhat difficult flowering period with some coulure, a more favourable period in August allowed the grapes to change colour evenly, followed by a rapid harvest in September to preserve the quality of the grapes. This vintage marks a return to normal harvest dates.
Terroir
Clay-limestone and clay-siliceous.
In the vineyard
Pruning type: Double Guyot
Grape Harvest: Mechanical harvesting.
Harvest
9 September - 4 October 2024
Winemaking
After skin-contact and settling, in temperature-controlled stainless-steel tanks.
Ageing
For 4 months in tanks on lees.
Varietals
Sauvignon blanc : 80%
Colombard : 14%
Sémillon : 6%
Specifications
Alcohol content : 12 % vol.
Surface area of the vineyard : 137 ha
Age of vines : 19 years old
Residual Sugar : 1,5 g/l
pH : 3,27
Total acidity : 4,35 g/l
Contains sulphites.
Ingredients & nutrition ›
Issu d'une exploitation Haute Valeur Environnementale

Advice

Serving
Serve between 7°C and 11°C
Ageing potential
2 to 3 years
Tasting
A pale yellow colour with subtle green highlights, synonymous with freshness and sparkle.
The remarkably intense nose reveals a distinct Sauvignon character, combining bright citrus and passion fruit notes with a fresh, elegant expression.
Perfectly structured on the palate, it combines liveliness and aromatic richness with remarkable freshness and persistence. This vintage will seduce you with its brilliance and assertive character, perfect for gourmet and convivial moments.
Food pairings
Oyster platter, as an aperitif, sushi, goat's cheese.