Presentation
Presentation
Château Bonnet Rosé has a distinctly southern flair. Its very pale colour and a particular winemaking approach, with ageing on fine lees, give it irresistible charm and an indulgent, mouth-watering appeal. This is a true “pleasure” wine, bursting with crunchy red-berry notes, resolutely modern in style and made for celebrations.
The vintage
The 2025 vintage was shaped by a contrasting spring and a dry summer, which at times caused significant water stress on the lightest soils. These conditions helped to greatly limit yields while concentrating berry quality. Marked day–night temperature differences at the end of summer then allowed the grapes to reach fully developed aromatic and phenolic ripeness, delivering fine concentration. The very good sanitary condition of the fruit is also worth highlighting.
Terroir
Clay-limestone and clay-siliceous.
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvesting.
Grape Harvest: Mechanical harvesting.
Harvest
26 August- 08 September 2025.
Winemaking
In stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks.
Varietals
Cabernet sauvignon : 55%
Merlot : 45%
Merlot : 45%
Specifications
Alcohol content : 12,5 % vol.
Surface area of the vineyard : 52 ha
Age of vines : 19 years old
Ingredients & nutrition ›
Advice
Serving
Serve between 7°C and 11°C.
Ageing potential
2 to 3 years
Tasting
Pale, luminous salmon-pink in colour, with subtle silvery highlights.
Initially discreet, the nose opens up with aeration, revealing a bouquet of raspberry and red berries (redcurrant, wild strawberry), lifted by a very fresh citrus note reminiscent of grapefruit zest.
On the palate, the attack is lively and refreshing. The mid-palate is supple and rounded, bringing a pleasing texture and mouth-watering richness without heaviness. Overall, the wine is well balanced with fine definition, and the finish is crisp and clean, lingering with good length.
Initially discreet, the nose opens up with aeration, revealing a bouquet of raspberry and red berries (redcurrant, wild strawberry), lifted by a very fresh citrus note reminiscent of grapefruit zest.
On the palate, the attack is lively and refreshing. The mid-palate is supple and rounded, bringing a pleasing texture and mouth-watering richness without heaviness. Overall, the wine is well balanced with fine definition, and the finish is crisp and clean, lingering with good length.
Food pairings
Aperitif, Pissaladière, fried squid, sushi/sashimi (tuna, salmon) and avocado-cucumber maki rolls, veal chop with rosemary, pizza.
