Presentation
Presentation
Les Jardins de Bonnet is a bright white wine that combines freshness, fruity notes and floral accents. It is the perfect embodiment of the rich clay-limestone terroirs of Bordeaux appellation. A perfect accompaniment to seafood dishes, it adds finesse and delicacy to any recipe.
The vintage
The weather in 2024 was extreme, with heavy rainfall, lack of sunshine and cool temperatures, making the fight against vine diseases particularly difficult. After a somewhat difficult flowering period with some coulure, a more favourable period in August allowed the grapes to change colour evenly, followed by a rapid harvest in September to preserve the quality of the grapes. This vintage marks a return to normal harvest dates.
Terroir
Clay-limestone and clay-siliceous.
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: mechanical harvests.
Grape Harvest: mechanical harvests.
Harvest
09 September - 04 October 2024
Winemaking
After skin-contact and settling, in stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks on lees.
Varietals
Sauvignon blanc : 52%
Sémillon : 34%
Colombard : 9%
Muscadelle : 5%
Sémillon : 34%
Colombard : 9%
Muscadelle : 5%
Specifications
Alcohol content : 12,5 % vol.
Age of vines : 20 years old
Ingredients & nutrition ›
Advice
Serving
Serve between 7°C and 11°C.
Ageing potential
2 to 3 years
Tasting
A lovely pale yellow colour with crystalline highlights.
Very expressive, the nose reveals delicate notes of juicy pear, citrus and exotic fruit. The whole is particularly pleasant.
On the palate, the attack is velvety, offering a smooth texture that evolves towards a perfectly balanced freshness in the middle of the tasting. The whole is carried by a palette of delicious fruity notes (pear, citrus, etc.), with each sip exhaling freshness and delicacy. The moderately long finish leaves a pleasant, subtly persistent impression.
Very expressive, the nose reveals delicate notes of juicy pear, citrus and exotic fruit. The whole is particularly pleasant.
On the palate, the attack is velvety, offering a smooth texture that evolves towards a perfectly balanced freshness in the middle of the tasting. The whole is carried by a palette of delicious fruity notes (pear, citrus, etc.), with each sip exhaling freshness and delicacy. The moderately long finish leaves a pleasant, subtly persistent impression.
Food pairings
Seafood platter, oysters, grilled fish, fresh goat's cheese terrine with hazelnuts and honey.
