Petit Bonnet Rosé 2024

Presentation

Presentation
Petit Bonnet Rosé, the youngest member of the Château Bonnet family, is the ideal reference for those looking for freshness, indulgence and practicality. Available in a portable 25cl format, it's easy to slip into when you're on the move, whether for a picnic, an impromptu evening or a gourmet outing. True to the house style, it's irresistibly fresh and fruity, with notes of crisp red berries. A little pleasure to be savoured without hesitation!
The vintage
The weather in 2024 was extreme, with heavy rainfall, lack of sunshine and cool temperatures, making the fight against vine diseases particularly difficult. After a somewhat difficult flowering period with some coulure, a more favourable period in August allowed the grapes to change colour evenly, followed by a rapid harvest in September to preserve the quality of the grapes. This vintage marks a return to normal harvest dates.
Terroir
Clay-limestone and clay-siliceous.
In the vineyard
Pruning type: Double Guyot.
Grape Harvest: Mechanical harvesting.
Harvest
23 September - 25 September 2024
Winemaking
In stainless steel, temperature-controlled tanks.
Ageing
For 4 months in tanks.
Varietals
Merlot : 60%
Cabernet sauvignon : 40%
Specifications
Alcohol content : 12,5 % vol.
Surface area of the vineyard : 128.49 ha
Age of vines : 19 years old
Ingredients & nutrition ›
Issu d'une exploitation Haute Valeur Environnementale

Advice

Serving
Serve between 7°C and 11°C.
Tasting
Brilliant colour, a lovely pale pink with salmon hues, studded with silver highlights.
Expressive and generous, the nose reveals intense aromas of red fruits, especially raspberry, with subtle accents of vine peach and fresh flowers such as rose. A delicate freshness emerges, making the whole a very pleasant experience.
The attack is soft and velvety, opening onto a round and generous palate. The freshness lingers for a long time and gives a fine finish. The 2024 vintage is a success, offering a fresh, elegant rosé that is resolutely delicious.
Food pairings
Tapas, apéritif, salmon yakitori, summer salads, ham and mozzarella croque-monsieur,